Food Menu

Fresh toasted bread or garlic bread or pita bread accompanied by dip

Tzatziki, the Greek traditional dip of local yogurt and cucumber

Handmade Greek traditional creamy feta cheese with spicy Cretan chili

Traditional taramas dip with zest of lime

Greek bruschetta with fresh tomato, feta cheese, olives and capers 5pcs

Anchovies in vinegar marinade and olive oil, one of the traditional Greek ouzo mezes

Graviera and feta cheese with thyme honey and black sesame seeds

Crispy shrimp in kataifi crust and sweet chili sauce 5pcs

Kerrygold cheese and bacon, wrapped in pastry

Pork meatballs accompanied by French fries and yogurt dip

Mykonian sausage on grill or in the pan, accompanied by French fries

Daily cut French fries with fresh aromatic herbs

Stuffed potato accompanied by ham, bacon and gouda

Stuffed mushrooms with feta and blue cheese

With sun-dried tomatoes, caramelized onions and fried caper

Baked mastelo cheese of Chios Island with fig sauce and black sesame seeds

Zucchini rolls with feta cheese and mint, served with yogurt dip

With tomato, barley rusk, cucumber, green pepper, onion, olives, capers and feta cheese

With cherry tomatoes, capers, carob rusks and goat cheese

Potato salad with smoked trout, fresh coriander and fried caper

With beef pastrami, variety baby leaf of lettuce and arugula, cherry tomatoes, sun-dried tomatoes, parmesan cheese, pine nut and balsamic cream

Variety baby leaf of spinach and arugula, cherry tomatoes, local xinotiro cheese from Mykonos, local cold cut luza from Mykonos, dried fig and balsamic vinaigrette

Variety baby leaf of lettuce and arugula, avocado, colored peppers, croutons, cashew nuts, mango, parmesan cheese and mango vinaigrette

Variety baby leaf of lettuce and arugula with chicken fillet, smoked bacon, parmesan cheese, croutons and Caesar vinaigrette

Grilled vegetables with pine nut, fresh arugula and balsamic cream

Mixed meat creamy meze with pork and chicken fillets and blue cheese sauce, accompanied by French fries

Greek stuffed minced veal with Cretan graviera cheese, accompanied by French fries

Minced veal with blue cheese sauce, accompanied by fresh French fries

Chicken fillet with mushroom cream, accompanied by fresh French fries

Caramelized pork tigania with vegetables, cherry tomatoes and Cretan graviera cheese, accompanied by baby baked potatoes

Pork tenderloin in creamy parmesan sauce, accompanied by jacket potato and basmati rice

Hawaiian chicken breast with pineapple curry creamy sauce, accompanied by basmati rice

Greek meze with pork fillet, colored peppers and Cretan reggato cheese in demi-glace sauce, accompanied by fresh French fries

Meat variety with minced veal, minced turkey, chicken kontosouvli, pork kontosouvli, pancetta, Mykonian sausage, French fries, pita bread and homemade BBQ sauce

American burger with brioche bun, crispy bacon, cheddar cheese, tomato, lettuce, caramelized onions and homemade BBQ sauce

Pork shoulder steak with fresh thyme marinade and smoked paprika, accompanied by jacket potato and basmati rice

Accompanied by jacket potato, grilled vegetables and homemade BBQ sauce

Chicken breast fillet with fresh lemon dressing

Pork tenderloin with fresh lemon dressing

Pork pancetta with Dijon, honey and fresh thyme

Homemade minced veal or minced turkey portion with fresh lemon dressing

Lamb chops 500gr with fresh lemon

Accompanied by jacket potato and grilled vegetables

Shrimp linguini with cherry tomatoes

Linguini Greek style with olives, peppers, feta cheese, cherry tomatoes, capers, onion and oregano

Penne carbonara with smoked bacon and parmesan cream

Variety of wild forest mushroom risotto with asparagus and truffle oil

Atlantic shrimp risotto with Prosecco and Greek saffron from Kozani

Pasta fresca ravioli with spinach and ricotta cheese served in parmesan sauce

Pasta fresca ravioli with salmon, mascarpone and smoked salmon served in parmesan sauce

Fettucine chicken Alfredo with mushrooms and parmesan cream

Fettucine ragu alla bolognese

Penne rigate with basil pesto and cherry tomatoes

Authentic Greek moussaka in a clay pot

Slow-cooked pork knuckle with beer and fresh thyme

Lamb shank slow-cooked in a casserole with Agioritiko red wine, accompanied by mashed potatoes

Beef brisket slow-cooked in the crock pot with Merlot red wine and garnish of choice

Ouzo shrimp saganaki with creamy sauce of ouzo and feta cheese

Grilled shrimps with grilled vegetables and white balsamic cream

Crispy fried calamari with homemade tartare mayonnaise dip

Grilled calamari with grilled vegetables

Grilled stuffed calamari with dried tomatoes, feta cheese and fresh mint

Grilled octopus with fava

Fresh grilled salmon fillet with grilled vegetables

Sea bass fillet with boiled herbs

BBQ variety of seafood for 2 persons with fillet of fresh fish, octopus, calamari, Atlantic shrimps, grilled vegetables, tarama dip and lemon dressing

Fresh fish of the day with side of your choice

Chocolate bar with banana ice cream

With Nutella and mascarpone cheese

Pavlova with mascarpone vanilla cream and fresh strawberry marmalade

Profiterole with creme patisserie, milk chocolate and vanilla ice cream

Greek traditional homemade baklava with pistachio and kaymak ice cream